Fiji Style Desi Dhaba

Fiji Style Desi Dhaba is located in the main town of Liverpool also known as Little Fiji as majority of the Fiji Indian population are found in Liverpool. This also means that its filled with many fiji indian style restaurants. If you have read the About Me section of the blog you may have realized that im actually from Fiji. :D

As it's been ages since I've tried authentic Fiji Indian food and since i was with The Boy who has never ever tried authentic fiji indian food i felt it was a great time to relive those yummy moments and also get to see if the fiji indian style food of Fiji has the same taste in Australia.

So off we went on the hunt for a good restaurant to find authentic Fiji Indian food. 

We found one restaurant but it looked really small and uninviting plus had a strange fishy smell as we entered plus there was no one inside the restaurant as well. Seeing this i crossed my fingers hoping that we find a restaurant soon because i was really hungry. As we passed 2 more streets we finally found Fiji Style Desi Dhaba. There was no customers inside the restaurant but it was only 6pm which isnt really dinner time for us Indians. Plus the restaurant looked pretty neat and clean and there actually was actually a waitress there to greet us and show us our seats.

As soon as the waitress gave us our menus i quickly flipped throughout to find the authentic meals which i had eaten in Fiji to make The Boy try. i did find some dishes such as Bara(fried lentil croquettes,similar to a falafel),Tin fish curry,duck curry and chopseuy.

So we ordered chicken chopseuy (as The Boy's never tried it),Goat Curry thali (because i love goat),lentil filled roti (because The Boy was keen) and  chai (because The Boy needs his tea.).

The chicken chopseuy came first and might i say the serving was very big and piping hot.There was lots of big juicy chicken pieces and the right amount of hotness from the slices chillis.And it was exactly how i remembered it when i tried it in fiji plus The Boy enjoyed it as well.

Chicken Chopseuy with Rice

Next came the goat curry thali with daal filled rotis,okra curry,dhal and salad. I was slightly disappointed with this dish because the serving was very small especially the main dish which was the goat curry. I put that aside and set my hopes up on the taste hoping it tastes fabulous. And might i say the goat curry was the best. It was very well cooked and very soft to chew. It came on the bone but i didn't mind that as we normally eat meet on the bone at home. It was spicy and very well seasoned. I only hoped there was more. The okra i found wasn't cooked that much and was very very slimy. I prefer my okra curry to be well fried and spiced but this was lacking in flavor. The dhal was good and not thick and the rotis were great. Soft and fresh and just slightly chewy however the flavor of the curried dhal in the filling i couldn't really taste that much.

Goat Curry Thali (from left clockwise: goat curry,okra curry,roti and dhal)

As i was still hungry and wanted to taste that yummy curry flavor again i asked the owner if we could order chicken curry but in a bigger bowl. After waiting around 15 minutes she came out with out curry and roti and as soon as i saw it i was greatly disappointed. The bowl wasn't even that larger then the thali bowl maybe just by 2 cm. Plus the chicken curry was filled with odd bone pieces like the neck which i don't normally eat. So i gave the chicken curry to my bf to eat while i continued digging into the goat. I did however try a little bit of the chicken curry and it wasn't tasty and flavorful as the goat. The soup of the chicken curry was very oily as well.

Chicken curry with roti

After we finished our meals The Boys masala chai came and may i say there wasn't really much masala in the chai. It tasted like they used a tea bag to make the chai instead of using fresh chai masala which is the
traditional way of making chai.

In conclusion i found the Fiji Style Desi Dhaba's Goat curry the best and there rotis very nice aswell. Just the sizing of the meals were quite disappointing and the chicken curry was not great at all. If you ever visit this restaurant i highly highly recommend trying the goat curry. Trust me you'll be licking your fingers all day and night after you try there goat curry. Therefore i give this restaurant a 2/5 due to small serving sizes,very oily and odd chicken peices used in the chicken curry and the very boring chai. However if i had to rate the goat curry just by itself i would give it a 5/5.

Address:
Fiji Style Desi Dhaba
1/28-34 Railway Street
Liverpool,NSW,2170

July Eats

Tomato and Cheese Slices

Simple yet perfect this is what i eat when i don't bring any food from home or if there's nothing good to eat at Work. Basically its just Coon Tasty Cheese on top of bread with sliced tomatoes on top sprinkled with salt and pepper put in a mini oven till the bread is nicely toasted the cheese has melted and the tomatoes is slightly cooked and crispy on the sides. It's cheesy,tomatoey and peppery.

Vegetarian Fried Rice With Steam Cauliflower on top

This was a fail attempt of making fried rice which still turned out to be tasty after i kept adding random ingredients to liven up the flavor. Thats why this recipe didn't make it into my recipe blog. Basically the fried rice consisted of onions,capsicum,cauliflower,carrot and cabbage. The fried rice was lacking alot of flavor and was very bland.However since my parents were not in Australia me and my brother had to make do.

Clockwise from the tip: Muthiya,Roti,Bean and Potato Curry and Fried Potato Curry

Yes this meal was as lovely as it looks.Lots of variety and lots of foo. Basically the beans and potato curry was made by me and the rest by my aunty. Muthiya is made out of spinach of water spinach (some sort of leafy green bitter vegetable) which is boiled/steamed and then you fry it with onions and other spices. The potato curry is a dry,fried curry.The beans and potato curry which i made i used frozen beans,potatoes,tomatoes and onion and other spices. The curry was so lovely an i even was going to note down the recipe for this blog however i was feeling really lazy.But dont worry when ever i make it next time i i surely will write a recipe up for it.

August Eats

Mi Goreng flavored noodles with mix vegetables

This is basically instant Mi Goreng Noodles cooked with mix vegetables. I was planning on adding some onion an ginger,garlic and chilli paste in ti however i was feeling lazy so i left it simple. These mi goreng noodles wernt authentic and tasted rather sweet due to the soy sauce that comes with it. However when your hungry it doesn't matter.

Fish and Chips served with lemon an tartar sauce

Who can not love fish an chips. It so great and thanks to the person who created it. I ate this at a mall located near Darling Harbour. The fish was very oily but the coating was sill very crisp and the fish very well cooked and chunky. The chips were nicely cooked and very well seasoned. Served with slice of lemon and tartar sauce and that s marriage made in heaven.

Mix Vegetable Curry with Toast

This is mixed vegetable curry with toasted bread from my mums restaurant which i ate at work. The curry consists of potato,cauliflower and peas. The curry was fresh and tangy with lots of  chunky vegetables in it. The vegetables were still firm and not mushy however the tangy sauce really overpowered the dish and was very oily as you can tell from the picture.But if you eat it with bread,rice or roti it sucks all those juices up.

Bhindi (Okra) and Potato Curry

The Boy is my personal master chef seriously he cooks so well that i want to force him to audition for the MasteChef show next year. He cooked bhindi (okra) and potato curry which we ate with Lebanese Bread and rice. Normally bhindi curry is meant to be fried however since he cooked it in a small pot it was more gluggy and not fried at all. But still very tasty.

Sunflower Taiwanese Gourmet Restaurant

Hey guys its been ages since I've posted anything but I've just been busy with assignments as my new uni semester just started so sorry guys. And because of so many exams i havn;t even gotten a chance to go out and restaurants .So The Boy and Ms I thought it be a great time for me to go out with them to do salsa at The Establishment. I personally don't like salsa and i prefer eating over dancing anytime however since The Boy was getting annoyed so i thought why not i give it a try. But before i could do any sort of dancing i had to please my stomach first so off we went in search of a good restaurant close to Central station and UTS.

I have gone past Sunflower Taiwanese Gourmet Restaurant so many time while walking up to Broadway mall but never really thought on having dinner there.Now on this occasion because we were in a rush and wanted to eat somewhere close to public transport we planned on going to a Malaysian restaurant however the Malaysian restaurant that i had my mind on was closed so the only good looking place to eat we could find was Sunflower Taiwanese Gourmet Restaurant.

Sunflower Taiwanese Gourmet Restaurant is a very small Asian restaurant located right next to UTS and very close to Broadway Mall and Central station.As you peer at the window you will see those fake yet lifelike sculpture thingy that show what dishes they serve. As soon as you enter you will be greeted by one of the staff and will allocate you to the desired seat. Now the restaurant is very small and the night we went was very busy so it was a bit crowded when sitting down next to people on the other paper. the restaurant looks very neat and modern an has a massive picture of weird psychedelic cows,sunflowers and a kid eating ice cream all mashed up into a major art piece. Now the system in this restaurant is that you have to choose your dish and say to the person  in the counter and pay upfront. You also have to collect water bottles from the counter by yourself and various other condiments such as soy sauce,chilli an garlic paste from the counter as well.  

The Boy an i ordered proper meal meanwhile Ms I wasn't feeling hungry and had already eaten so she ordered dessert.

Sunflower Paradise - $9.80

Normally im not a sweet fan especially when its to due with pancakes and crepes however this was just so beautifully delicious.Sunflower Paradise crepe had a mix of strawberry's and sliced bananas inside the crepe. Drizzled with chocolate on top and served with chocolate ice cream,whipped cream and sliced banana and strawberry. The crepes were nicely thin but slightly chewy however the fruit was just so fresh . It wasn't that heavy and rich like other pancakes and was very light,flavorsome and tasty.Just a little downside of this dish was the cream. I thought it would be sweet but it was bland and tasted not nice if you took a huge spoonful of it.Also the crepes were still warm when it was served so we knew it was freshly made and the fruits were nicely cut and not canned

Next came my seafood dish. The Seafood Combination dish had a combination of prawns,crab stick meat,baby octopus mixed with tofu,carrots,broccoli,bok choi and onions. It looked very healthy. The seafood was very nicely cooked and not fishy in taste and odor and the sauce tasted like sesame oil. However i found the sauce lacked in much flavor and i believed it needed a kick of soy sauce,garlic and chillis to liven it up. Therefore i mixed some extra condiments with it which was chilli an garlic paste and chilli oil. The serving was so big that i couldn't even finish it all.

Seafood Combination with rice- $11.20

Next came the Boys dish which was Orange Sauce Chicken with Rice..Now i was a bit skeptical of ordering this dish for The Boy because it had orange sauce in it which i thought it  be a odd combination with the chicken and maybe it will overpower the chicken making it sickly sweet but i was wrong.He's dish had nicely crumbed chicken pieces served with sauteed orange pieces broccoli and mystery minced stuff on top of his rice. It reminded me of Chicken Kraage as the chicken pieces were ever so nicely crumbed. Now i wasn't meant to eat chicken that day so i didn't get to try his dish however The Boy absolutely loved it He said that the orange sauce didn't over power the chicken at all and he found the chicken very crunchy and tender. Now the fried chicken pieces must be very good as he normally doesn't eat fried things. We weren't

sure on what the mystery stuff on top of the rice was. Ms I said it was crushed peanuts but i have a feeling it was minced pork.Again the portion was so huge that even The Boy couldn't finish it all.

Orange Sauce Chicken with Rice-$9.80.

Me and The Boy wanted something sweet now so we ordered another crepe dish.  Tropical Paradise had mixed fruit of mangoes kiwi pineapple and strawberry inside the crepe with mango sauce around it. Served with mango ice cream whipped cream and mixed fruit on top. Not only does this crepe look pretty but it damn yummy as well.The fruit was so fresh and tasty and went well with the crepe and mango sauce. Now the best feature of this dish was the mango ice cream  OMG i was in heaven it tasted like bloody fresh mango ice cream not does fake ones but those authentic fresh type similar to a gelato. It wasn't milky but more icy and sherbety. Very nice and refreshing after a heavy meal.

Tropical Paradise- $9.80

Menu 1

Menu 2

In conclusion Sunflower Taiwanese Gourmet Restaurant is a very quirky,tasty and cheap restaurant. From the outside you wouldn't tell that the place be selling fresh,clean,cheap yet tasty dishes. You can tell that the restaurant is very popular as its always packed with fellow Asian customers. The crepes are very fresh and made on order i believe as the crepes are still warm to the touch and the fruits used inside them are freshly cut and not canned. I will definitely come to this restaurant again an try the other dishes especially the dumplings.

I give Sunflower Taiwanese Gourmet Restaurant a 4/5.

Address:

Sunflower Taiwanese Gourmet Restaurant

147 Broadway Rd

Sydney,NSW,2007

Tel:(02) 9211 5298 9211 5298

Bhindi (Okra) and Potato Curry Recipe

Ingredients:

• 312 g baby okra (bhindi)
• 1 large potato, diced

• 1 onion,thinly sliced

• 2 green hot chillis

• 1/2 tbsp ginger,garlic,chilli paste

• 1 tsp cumin seeds (jeera)

• 1 tsp coriander powder (dhaniya)

• 1 tsp chilly powder

• 1 tsp turmeric powder

• 1 tsp garam masala

• 1 tbsp vegetable oil

• Salt to taste

Ingredients

Spices (from the top left):Cumin seeds,ginger,garlic,shilli paste,tumerick,garam masala,coriander powder,chilli powder

Method:

1. Clean,peel and chop potatoes into small pieces
2. Peel and slice onion
3. Heat saucepan,add oil and cumin seeds till they start crackling.
4. Add ginger,garlic,chilli paste,onions, chilli,salt and all other spices and sautee for 1 minute or till onions become translucent. (If spices start sticking to the pot then add some water till it looks like a paste)
5. Add potatoes and cook for 5 minutes
6. Add okra (bhindi) with the potato and spices mix and cook for 10-20 minutes on low flame stirring in between intervals till potatoes are cooked and okra slightly looses its slimy texture. 
7. Serve with roti,Lebanese bread or rice

Step 5:Cooking the potatoes with the onion and spices

Step 6: Add okra and cook with potatoes and spices

Okra (Bhindi) and potato curry served with Lebenese Bread and yoghurt

Athenian Greek Restaurant

Athenian Greek Restaurant  is a classic and upper class restaurant located in an old bank building very close to Wynyard station. The first time I visited the Athenian Greek Restaurant was on my 20th birthday and for the second time this time it was for lunch with my friends after donating blood at Red Cross.

Athenian Greek Restaurant  is very elegant and looks like a very expensive upper class restaurant mostly aimed towards more older aged,office worker,rich old men type customers (lol). 

Outside the restaurant you'll be welcomed by a grand statue of Athena the Greek Goddess and as soon as you enter the restaurant your eyes will straight away widen towards the big halls,the tall Greek style columns and high ceilings and the Greek inspired mural painted on the walls.
Now me and my friends came here for lunch so it was really empty but I believe from the many tables in this restaurant that it might get very busy at nights. We were welcomed by a smartly dressed waiter who ushered us to our seats and handed us our menus. After a few minutes of figuring out what to order we finally were ready to order.For appetizers we ordered Greek pita bread with Taramasalata dip and tzatziki dip and for mains Miss M ordered Vienna Schnitzel,Miss B ordered Lamb Souvlaki with chips and salad,Miss K ordered Grilled Grain Fed Porter House Steak with Diane sauce and I ordered Grilled Chicken Fillet with white wine,cream,mushrooms and shallot sauce and hand cut chips. The waiter we had today was very unfocused and unprofessional and wasn't even paying attention when i was giving my orders,i had to repeat to him twice my orders for him to get it correct.

It took quite a long time for our meals to arrive i believe around 30 minutes. It took more then 15 minutes for our appetizers to arrive,and by this time we were feeling really really hungry so when the appetizers did arrive we straight away jumped on to the pita bread and dips.

Greek pita bread ($6.00)with Taramasalata dip and Tzatziki dip ($10.00)

The pita breads were so aromatic and nice and had a slight taste of dukkah (Middle eastern spices) on the bread as well. The dips were very tasty and matched quite well with the pita bread. The taramasalata was slightly salty but it it matched well with the bread and the tzatziki had a great burst of flavour and was very similar to the Indian raita dip.

After 15 minutes more finally our mail meals arrived.All the meals were piping hot and the portions were HUGE.

Vienna Schnitzel with Chips and Salad ($20.50)Miss M's Vienna Schnitzel looked very appetizing and reminded me of crumbed eggplants. I didn't try her meal as it was beef but she said that the schnitzels were very dry and very hard to chew on,not at all moist as you would imagine with schnitzels. Her chips as you can see from the photo above were very dry and didn't look like the chips were made fresh to order.

Lamb Souvlaki with chips and salad ($25.50)

Miss B's lamb souvlaki was so big and i did get a chance to try this and to both our dismay this dish wasn't good as well. The lamb had lack of flavour and was very bland and very hard to chew and swallow. We had to chew for more then a minute to actually be able to swallow the lamb pieces. The salad was alright however the chips again were dry,lack of flavour and old.I always expected lamb souvlaki's be full of flavour with garlic and herbs but this lamb souvlaki tasted like you were chewing on boiled lamb pieces.

Grilled Grain Fed Porter House Steak with Diane sauce ($26.50)

Miss K's Grilled Grain Fed Porter House Steak with Diane sauce  may look small but it was very filling for Miss K, she couldn't even finish it all.As this dish was beef again therefore i couldnt try therefore i documented Miss Ks veiws towards this dish. The steak and thin slices of garlic on top and the sauce was very salty for Miss K and overpowered the flavour of the steak and again the chips were old and yuck.

Grilled Chicken Fillet with white wine,cream,mushrooms and shallot sauce ($23.50)
 I was very excited in trying my Grilled Chicken Fillet with white wine,cream,mushrooms and shallot sauce as i have never tried any dish with white wine used in it plus it had mushrooms which is my favorite vegetable currently.The chicken filled was very big and i didn't get a chance to finish it all as i was full to the max.The chicken filled had lack of flavorful and salt and the sauce tasted a bit strange for me.It might me because i haven't tried this type of sauce before but i found it tasted too cheesy for me and the flavor overpowered the taste of the mushrooms and i couldn't even taste the shallot element in this dish.The mushrooms were quite big and meaty but it couldn't taste any mushroom flavour due to the sauce.I believe that they used to much of the cream in the sauce which reduced the taste of the other ingredients. Plus i found a hair in my meal half way through my dish and when we told this to our unattentive waiter he couldn't give us a great explanation and apology as to why the hair was in my meal.

And as all our meals came with chips which were old and not fresh we asked if we could have a fresh batch of chips and the other waiter said that the chips we received are fresh but after a bit more explaining to him and telling him the obvious that our chips don't even look fresh he finally agreed in providing us with fresh chips.After a 15 minute wait our fresh chips finally arrived.I haven't pictured the fresh chips however you could tell the difference between the new chips and the old chips and the new chips were much crispier.

Mint Turkish Delight

After we finished our meals we received complimentary after meal sweets which were mint flavored Turkish delights. Now none of my friends are fond of Turkish delights however i did have a bit to try even though i myself hate mint and Turkish delight. The Turkish delight did taste quite minty however the texture was very stodgy and it tasted like we were chewing on flavored dough.

Our Bill

In conclusion i was very disappointed with the Athenian Greek Restaurant and this was my second visit and the food was completely opposite to what i ate and tasted on my first visit. On my first visit the food was so tasty,full of flavour and the meats were very easy to cut and basically just melted in our mouths so i have no idea what happened in our second visit. Therefore i give this restaurant a 3/5 due to lack of flavour,dry old chips and hard to chew and swallow meat.

Address:
Greek Athenian Restaurant
11 Barrack Street
Sydney,NSW,2000
Tel:02 9262 2624

Adventures in Kings Cross,NSW

Colloquially known as The Cross, the area is known as Sydney's red-light district, and is reputed to be home to organised crime groups.It is dominated by bars, restaurants, nightclubs and strip clubs.

Alice Fountain Cafe,Kings Cross

Me and my friends thought it be a great time to finally visit the long awaited Kings Cross which we had forever planned to visit but never really did.We did visit it at day time so there really wasn;t any interesting people and sites we got to see however we did notice many strip clubs and joints already open with there bright,fluorescent inviting lights and it was only 1.30pm.

As we were stumbling thorough the main strip (Darlinghurst Rd) in finding a nice cafe/bar to have out lunch in we really couldn't find any that really ticked our fancy as many were too expensive or just the atmosphere wasn't that great and inviting until we say the lovely alfresco cafe situated right in front of  El Almain Fountain and the police station called "Alice Fountain Cafe".

Alice Fountain Cafe is a very laid back local cafe and great place to people watch as it's right next to the park. When we visited there it seemed like there was only 2 staff working however the service was very good. Our waiter was really friendly and service was great. Alice Fountain Cafe have many specials as well such as Rump Steak,Chip and salad with a free glass of house wine for $15. As we were all sitting down i did have a quick look to see what the other customers were eating and may i say the food looked very delectable and the portions were huge so i was really excited in eating here.

Majority of the meals are pretty fairly priced and mains range from $15-25 and have a variety of typical cafe foods such as pastas,burgers,sandwiches and other yummy dishes. Therefore i opted for the all time favorite chicken burger which came with chips and salad,my friends Miss M ordered the chicken parmigiana with chips and salad and lemon,lime-bitters to drink,Miss B ordered chicken schnitzel with chips and salad and Miss K ordered Bacon Carbonara and a jug of water for all of us.

Miss M's drink came first and she absolutely adores lemon,lime and bitter drink so she can really tell the difference between a good lemon,lime bitter drink to a bad one. She stated the this wasn't a proper one as there was no bitter element to the drink and it tasted more like lemon cordial was added to ice and water.

Lemon,Lime and Bitters ($8.00)

Miss M's drink came first and she absolutely adores lemon,lime and bitter drink so she can really tell the difference between a good lemon,lime bitter drink to a bad one. She stated the this wasn't a proper one as there was no bitter element to the drink and it tasted more like lemon cordial was added to ice and water.Also our jug of water and glasses came as-well  Now im very fussy with my cutlery especially glasses as they have to be spotless.Alice Fountain Cafes glasses were alright however the water tasted very odd.

Chicken Parmigiana with chips and salad ($17.50)

Next came Miss M's and Miss K's chicken dishes and might i say they looked mouth watering and huge.I expected that all our main dishes will come out together but i didn't mind.So after snatching a chip from Miss M's plate to try it was very nice and crunchy and fresh however i preferred to have a bit more salt to my chips but i wasn't really too fussed about it.I tried a bit of the chicken parmigiana and I was afraid that the chicken was going too be dry and sickly tart and tomatoey but it was very tasty and very well seasoned and the chicken was very moist and juicy and had a nice touch of parsley through the dish as well.

Chicken Schnitzel with chips and salad ($16.50)

Normally when i have eaten chicken schnitzel its always very dry and hard and the chicken breast isn't juicey as well but i was very taken aback by Alice Fountain Cafe's chicken schnitzel as it was completely opposite to what i imagined. The chicken breast was very juicy and very well seasoned and the breadcrumb batter was very crunchy and light and not at all tough and hard to chew.

Chicken Burger with chips and salad ($15.00)

Finally my dish came and was grinning from ear to ear and very excited as my burger was HUGE.The bun was very nicely buttered and toasted (just the way i like) and i noticed that the tomato and and lettuce leafs were very fresh looking. Also the lettuce leaves used in the burger wernt shredded as i normally imagined as all the burgers ive tried have had shredded lettuce but this burger actually had individual pieces of baby cos lettuce (i think) inside the burger which was great.The burger had avocado smeared inside the base of the bun,with a yummy tender chicken breast,cheese and mayonnaise as well) As soon as i bit into the burger i got a lovely burst of flavour from the very well seasoned chicken breast,the slightly buttery and saltiness from the butter,the rich creaminess from the avocado and the lovely sweetness and the tang from the mayonnaise. It was great. The salad that came with out meals was a loose leaf salad mix with cucumber,cherry tomatoes and shredded carrot throughout the salad mix.It was very well dressed with a balsamic dressing. Now normally im not a fancy salad fan as nearly all the salads I've tried it had those yucky butter green things in it and the dressing was revolting as well however this salad was very pleasing to eat and the dressing wasn't too sour for me as well and thank goodness there wasn't any of those bitter salad stuff in it.

Bacon Carbonara ($15.00)

 Last and not least Miss K's Bacon Carbonara came and it looked so creamy. I didn;t try Miss K's pasta dish as it had pork in it but it did look very creamy and had a good quantity of bacon throughout her dish. She said it was very nice and tasty and was so full that she couldn't finish it all.

Overall we were all very happy,full and content with our meals and service and our waiter so we thought we live a special message for our lovely water as-well (lol). I would rate Alice Fountain Cafe 4.5/5 as the meals were great for the prices we paid,very tasty and the atmosphere was good as well.

Address:
Alice Fountain Cafe
18 Darlinghurst Rd
Kings Cross NSW 2011
Tel:02 9358 6009

Andersen's of Denmark Ice Cream 

Our belly's full and our mind content,out fellow friend Miss B was having a bit of a sweet tooth craving. We had gone past a lovely ice creamiery joint which was right near Alice Fountain Cafe so that was the only spot we had in mind that we were going to visit. Now as soon as you enter you will be overwhelmed with the variety of flavors on offer at "Andersen's of Denmark Ice Cream" joint. As you can see from the photo below. 

Miss B ordered  just 1 scoop of hazelnut ice cream on a simple cone. She said it was very nice and hazelnuty however not the best ice cream she has tried. Also the prices in Andersen's of Denmark Ice Cream is very expensive compared to other ice cream joints but i believe it might be due to the high quality of chocolate and ingredients used at Andersen's of Denmark Ice Cream  as advertised in there website.

In conclusion i would rate Andersen's of Denmark Ice Cream 3/5 as the ice cream was pretty average and the price was very expensive.

Address:Andersen's of Denmark Ice Cream

1A Darlinghurst Road

Sydney, Australia

Tel: (02) 9358 3158

http://www.andersensofdenmark.com/Andersens_of_Denmark_Ice_Cream/Home.html