August Eats

Mi Goreng flavored noodles with mix vegetables

This is basically instant Mi Goreng Noodles cooked with mix vegetables. I was planning on adding some onion an ginger,garlic and chilli paste in ti however i was feeling lazy so i left it simple. These mi goreng noodles wernt authentic and tasted rather sweet due to the soy sauce that comes with it. However when your hungry it doesn't matter.

Fish and Chips served with lemon an tartar sauce

Who can not love fish an chips. It so great and thanks to the person who created it. I ate this at a mall located near Darling Harbour. The fish was very oily but the coating was sill very crisp and the fish very well cooked and chunky. The chips were nicely cooked and very well seasoned. Served with slice of lemon and tartar sauce and that s marriage made in heaven.

Mix Vegetable Curry with Toast

This is mixed vegetable curry with toasted bread from my mums restaurant which i ate at work. The curry consists of potato,cauliflower and peas. The curry was fresh and tangy with lots of  chunky vegetables in it. The vegetables were still firm and not mushy however the tangy sauce really overpowered the dish and was very oily as you can tell from the picture.But if you eat it with bread,rice or roti it sucks all those juices up.

Bhindi (Okra) and Potato Curry

The Boy is my personal master chef seriously he cooks so well that i want to force him to audition for the MasteChef show next year. He cooked bhindi (okra) and potato curry which we ate with Lebanese Bread and rice. Normally bhindi curry is meant to be fried however since he cooked it in a small pot it was more gluggy and not fried at all. But still very tasty.