Bhindi (Okra) and Potato Curry Recipe

Ingredients:

• 312 g baby okra (bhindi)
• 1 large potato, diced

• 1 onion,thinly sliced

• 2 green hot chillis

• 1/2 tbsp ginger,garlic,chilli paste

• 1 tsp cumin seeds (jeera)

• 1 tsp coriander powder (dhaniya)

• 1 tsp chilly powder

• 1 tsp turmeric powder

• 1 tsp garam masala

• 1 tbsp vegetable oil

• Salt to taste

Ingredients

Spices (from the top left):Cumin seeds,ginger,garlic,shilli paste,tumerick,garam masala,coriander powder,chilli powder

Method:

1. Clean,peel and chop potatoes into small pieces
2. Peel and slice onion
3. Heat saucepan,add oil and cumin seeds till they start crackling.
4. Add ginger,garlic,chilli paste,onions, chilli,salt and all other spices and sautee for 1 minute or till onions become translucent. (If spices start sticking to the pot then add some water till it looks like a paste)
5. Add potatoes and cook for 5 minutes
6. Add okra (bhindi) with the potato and spices mix and cook for 10-20 minutes on low flame stirring in between intervals till potatoes are cooked and okra slightly looses its slimy texture. 
7. Serve with roti,Lebanese bread or rice

Step 5:Cooking the potatoes with the onion and spices

Step 6: Add okra and cook with potatoes and spices

Okra (Bhindi) and potato curry served with Lebenese Bread and yoghurt