Scrambled eggs and avocado chutney on spinach wrap

So it was boy;s last day yesterday as he's going to Thailand and India for 6 weeks :( :( So i visited him yesterday for our last good bye. We were feeling hungry and with lack of ingredients in his kitchen the only ingredients we could find were spinach tortilla wraps,eggs,ginger garlic chilli paste and avocados so whats better then using limited ingredients in making a new, never tried dish LOL.
After we finished cooking up a storm it was time for the final taste test. I was thinking that the egg and avocado chutney combo wouldn't go well but it actually was alright. Except i put too much ginger,garlic chilli paste in the avocado chutney so it overpowered the subtle eggy taste of the filling inside. Oh wells .... However i have changed the recipe slightly so you guys don't get the garlic explosion.Enjoy!!!! :)

Wrap Filling

Scrambled eggs and avocado chutney on spinach wrap (serves 2)

Ingredients:

• 3 eggs
• 2 Avocados
• 2 tsp Ginger,garlic,chilli paste (or just mash up 4 garlic cloves,one 5 cent coin size peice of ginger and 1 green chilli with 1 tsp salt into a paste)
• 2 spinach tortilla wraps
• 1 tsp Salt
• 2 tsp oil

Method:

A.Cooking the Eggs:

1. Put 1 tsp of ginger,garlic chilli paste in a bowel and crack 3 eggs. Wisk the mixture together until all ingrediants are combined.
2. Heat non-stick pan under very low heat and add oil.
3. Pour in the egg mixture and keep mixing the egg mixture so it stays quite wet and gluggy and keep scraping the bottom of the pan to prevent the egg mixture from sticking.Cook for 2 minutes.
4. Season well with salt

B. Creating the avocado chutney

     4. Mash avocado with the ginger,garlic,chiili paste.

     5. Season well with salt

C. Creating the wrap

     6. Heat a pan in low heat and place wrap on top to heat and soften the wraps slightly

     7. Smear the avocado chutney mixture in the middle of the wrap

     8. Put scrambled eggs on top of the avocado chutney

     9. Fold the wrap and serve.

All wrapped up and ready to eat